This is also a nice topper for grilled steaks, pork chops or chicken) The original recipe was passed down in the family from over 40 years ago:
* 1 cup cold-pressed sunflower oil
* 1 cup white sugar
* 1 cup catsup (corn syrup-free style is best)
* 1/2 cup white vinegar
Blend all ingredients together in a dressing shaker and refrigerate at least an hour. Keeps well in the refrigerator for up to two weeks.