FARMS >> RECIPES > Marinade for bison fondue or grilling steaks
2-3 pounds cubed bison stew meat or
4-5 8 ounce sirloin steaks
2 T vinegar
1 1/2 tsp ground ginger
1-2 minced garlic cloves
2 T brown sugar
1/2 cup Worcestershire sauce
1/2 cup vegetable or olive oil
3 cups oil for fondue pot
Blend above ingredients well. Cover bison cubes or steaks with marinade mix in
glass dish for 3-4 hours.
Fondue: heat oil in fondue pot to
375 degrees. Spear marinated meat cubes and let sizzle in the oil for about 2
minutes. Drain on paper towels. Serve hot. Great appetizer to go along with
fresh mixed vegetables and dip!
Steaks: preheat grill to
medium/high (not too high!). Place marinated steaks on hot grill. General rule
of thumb for cooking bison steaks: a little bit lower heat and about 1/3 less
cooking time than for beef. Bison cooks faster because it is leaner. We like
medium rare best. Just don't overcook -- it gets tough!