CHEROKEE BISON FARMS >> RECIPES > Marinade for bison fondue or grilling steaks

* 2-3 pounds cubed bison stew meat or
* 4-5 8 ounce sirloin steaks
* 2 T vinegar
* 1 1/2 tsp ground ginger
* 1-2 minced garlic cloves
* 2 T brown sugar
* 1/2 cup Worcestershire sauce
* 1/2 cup vegetable or olive oil
* 3 cups oil for fondue pot


Blend above ingredients well. Cover bison cubes or steaks with marinade mix in glass dish for 3-4 hours.

Fondue: heat oil in fondue pot to 375 degrees. Spear marinated meat cubes and let sizzle in the oil for about 2 minutes. Drain on paper towels. Serve hot. Great appetizer to go along with fresh mixed vegetables and dip!

Steaks: preheat grill to medium/high (not too high!). Place marinated steaks on hot grill. General rule of thumb for cooking bison steaks: a little bit lower heat and about 1/3 less cooking time than for beef. Bison cooks faster because it is leaner. We like medium rare best. Just don't overcook -- it gets tough!



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